Description
At TREK, we believe that the best stuff comes from the earth not a lab. So we put some of the world’s best natural ingredients into our all new healthy vegan snacks – the TREK Salted Caramel Flapjack. Packed with a whopping 8g of natural plant-based protein from gluten-free oats, our bars provide that slow-release energy you need to sustain you throughout the day. A collision of naturally-sourced sea salt and caramel flavours are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats. Ingredients: Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating (vegetable oils (palm kernel oil, palm oil), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, colouring: paprika extract (13%), Vegetable oils (palm, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavouring. Allergy Advice: Contains: Soya. May also contain traces of sesame, peanuts, other nuts and milk. Gluten Free. Suitable for Vegetarians and Vegans.